Add a splash of colour to your summer feast with these easy veg skewers.
Prep: 5 mins
Cook: 7 mins
250g Halloumi cheese, cut into bitesize pieces
4 tbsp olive oil
zest of 1 lemon
1 tbsp fresh thyme leaves, chopped
1 packet of cherry tomatoes
1. Prepare the barbecue to a medium heat.
2. In a large bowl, toss together 250g halloumi cheese, drained and cut into bitesize pieces, 4tbsp olive oil, the zest of 1 small lemon, 1 tbsp chopped fresh thyme leaves, pepper, courgette and tomato pieces and some seasoning. Leave to marinate in the fridge.
3. Thread all the ingredients alternately onto metal skewers. Barbecue for 6-8 minutes, turning occasionally, until the vegetables are tender but still firm.
4. Serve with lemon wedges.