Add a splash of colour to your summer feast with these easy veg skewers. 


Prep: 5 mins

Cook: 7 mins

Serves: 4 



250g Halloumi cheese, cut into bitesize pieces
4 tbsp olive oil
zest of 1 lemon
1 tbsp fresh thyme leaves, chopped
1 pepper
1 courgette
1 packet of cherry tomatoes



1. Prepare the barbecue to a medium heat.

2. In a large bowl, toss together 250g halloumi cheese, drained and cut into bitesize pieces, 4tbsp olive oil, the zest of 1 small lemon, 1 tbsp chopped fresh thyme leaves, pepper, courgette and tomato pieces and some seasoning. Leave to marinate in the fridge.

3. Thread all the ingredients alternately onto metal skewers. Barbecue for 6-8 minutes, turning occasionally, until the vegetables are tender but still firm.

4. Serve with lemon wedges.


You could also try some corn on the cob and sweet potatoes wrapped in foil and cooked on the BBQ, to make the perfect side dishes. 
Please visit the recipes section of our blog every week for more nutritious meals and food ideas. If you're looking for tips and useful advice on nutrition and dieting, or to sign up to one of our health and wellbeing workshops visit The Bubble and the Healthbox website.
For a vegan alternative to our kebabs, check out: Vegan kebabs with avocado dressing recipe | BBC Good Food


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