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Award in Food Safety & Hygiene Training – LEVEL 2 – Starting 28 October 2021

Healthbox CIC are working in partnership with The University of Chester as centres to deliver the Level 2 Award in Food Safety and Hygiene RSPH accredited qualification.

The objective of the RSPH Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in a food environment, as well as to obtain a knowledge and understanding of the importance of food hygiene, associated food safety hazards, good hygiene practice, and controls based upon an awareness of food safety management systems.

The purpose of this qualification is for learners, aged from 14 upwards to obtain a knowledge and understanding of: the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems.

These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.

Course Details

Course Requirements

  • Everyone taking part in the course must bring photo ID (driving licence or passport)
  • All participants must be over the age of 14 years

    For booking enquiries or further information, please contact us.


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